A REVIEW OF SULTAN BARBECUE

Make use of a Dutch oven or pot with straight edges. The purpose over the steaming stage is to keep the steam inside, and deep, straight edged pots are improved at retaining steam. Steaming the Biryani while in the OvenThis recipe was one which I had bookmarked, yet I didn't Have got a recollection of whether or not I'd essentially cooked it or not